The Cadillac Café’s Miami Beach art deco style provides a fun and funky environment, which is reflected in the menu. High quality ingredients are put together in unexpected fusions which work remarkably well, such as the mighty wagyu burger. The special breakfast menu, available from 07:00 to 11:00, also includes the inventive use of unusual elements. At the same time, there are some good, wholesome American comfort foods like nachos, spare ribs and New York cheesecake, where the chef’s creativity has been restrained and the traditional recipes have been followed faithfully.
Since opening its doors in early in 2010 Hyde & Seek Gastro Bar, in soi Ruamrudee has continuously been at the forefront of the cocktail and gastro cuisine movement in Thailand. Peek-a-Boo is “outside” our original “hyding” spot in the Ploenchit area and boldly reemerges right at the heart of the city at Groove CentralWorld. Semi-open façade, merging the outdoor with the indoor, a variety of seating selections: bar stools, sofa, armchairs, rocking chairs and dining chairs. Peek-a-Boo is a treat for your senses and a revisit of youthful experiences where your spirit can free itself, relax and be entertained in a busy world. Peek-a-Boo is an all-day dining restaurant where all dishes are the highlight, offering modern cooking comfort food from western cuisine then adapt it to local taste to surprise all diners. We work closely with organic farmers to bring the best vegetables and herbs to your table.
Inspired by the 19th century’s Industrial Revolution, 1881 by Water Library is a gastro-pub offering an all-day dining experience that turns into a nightlife hotspot after sunset. With a full-scale food menu available all day, 1881 by Water Library also offers inventive cocktails and quality wines starting from 800 THB per bottle. Located in the vibrant Central Groove Complex, this eatery is a fun and friendly meeting point for drinks, dining and chilling out. Serving classic bar food, small nibbles, and comfort food from around the world with emphasis on European cuisine, our chef applies modern food presentation and cooking techniques to differentiate his creations.