PAUL Depuis 1889

PAUL DEPUIS 1889
French Bakery Restaurant,founded in 1889, its key baking ingredients from France, PAUL bakeries all over the world follow the same recipes and traditional bread-making methods handed down through the Holder family. Such dedication to tradition means PAUL customers know and can expect to enjoy the same, well-loved nutty flavour of PAUL breads anywhere in the worldWhat is the secret ingredient of PAUL’s success? A respect for tradition.

Tartelette Citron Meringuée-PUAL-depuis-1889-Central Embassy
Tartelette Citron Meringuée-PUAL-depuis-1889-Central Embassy
Moelleux banana split-PUAL-depuis-1889-Central-Embassy
Moelleux banana split-PUAL-depuis-1889-Central Embassy
Tartelette Fraise-PUAL-depuis-1889-Central Embassy
Tartelette Fraise-PUAL-depuis-1889-Central Embassy
Éclair Bleu Blanc Rouge-PUAL-depuis-1889
Éclair Bleu Blanc Rouge-PUAL-depuis-1889-Central Embassy
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