Khao Hom is situated right near Samui International Airport. The recipes are from the owner’s family, Samui locals for generations. Their most famous dish is moo kua kapi (stir-fried pork with shrimp paste, B150) which keeps the crowds coming back, while their gaeng som with shrimp (B150) and pak liang (stir-fried local leaves with eggs, B100) are also popular.
facebook : www.facebook.com/KhaoHomSamui
- 9.00 am.-10.00pm.
- THB 200 each
- Southern Thai Food
- 34/35 Moo 4, Beach Road Bophut
- khai jiew hor mok